Hollywood ending: Scottish shop’s sweets head to Oscars

CAMPBELTOWN – In a storyline improbable enough for Hollywood, a vegan chocolatier in a remote Scottish port town has made the confectionery to be given to silver screen icons at next month’s Oscars.
Fiona McArthur’s luxury chocolates will be handed out to Bradley Cooper, Emma Stone and other VIPs at cinema’s biggest annual night, with each nominee in the main categories to be treated to a box.
McArthur only opened her small chocolate shop in Campbeltown, western Scotland, in 2019 but it soon caught the eye of the company responsible for assembling Academy Awards goody bags. 
“It’s mind blowing! I can’t believe it still,” she told AFP from “Fetcha”, her self-owned and run shop.
“The best director, best actor, actress, supporting actor and supporting actress — they all get one of my boxes. 
“I’m really excited… it’s amazing!” she added.
McArthur, a film buff, saw most of the nominated films at her local art-deco cinema — opened in 1913 — with notebook in hand to jot down ideas for the tailor-made boxes to come.
She ended up designing six different vegan chocolates inspired by this award year’s biggest films. 
The “Oppenheimer” chocolate, inspired by the 13-Oscars nominated drama about the father of the atomic bomb, resembles a ball of fire.
The yellow and orange truffle has a hard shell with popping candy “so when you bite through, it kind of explodes in your mouth” with a chilli after-burn that “heats up your tongue”, she explained.
The chocolate for dark comedy “Poor Things” — a female “Frankenstein” story up for 11 awards — was based on Portuguese “pastel de nata” egg tarts, which lead character Bella Baxter gorges on.
The inside of the chocolate is custard-flavoured, with cinnamon on top to give it a baked look.
“Barbie” is represented by a heart-shaped pink chocolate flavoured with strawberry and rose. 
But the hearts are “kind of rough… like her journey through Barbieland into the real world is not a smooth journey, it’s full of angles,” McArthur noted. 
For “Maestro”, about the legendary US composer and conductor Leonard Bernstein, she created depictions of musical note bars from cocoa butter.
She delicately imprinted them on the chocolates, which also contain a salt and pepper filling to represent Bernstein and his wife Felicia’s “separate… but together” lives. 
Martin Scorsese’s “Killers of the Flower Moon” is honoured using dark chocolate and caramel ganache with flecks of lilac, yellow and green. 
Lastly, “The Holdovers” is reimagined as a dark chocolate shell with cherry and ice cream interior.